Banana Caramel Gianduja
Banana Caramel Gianduja
Who doesn’t love the combination of banana and hazelnut chocolate spread? That was the inspiration for this chocolate’s hazelnut ‘gianduja’ ganache topped with a runny banana flavoured caramel. A newer flavour which is quickly making its way into a crowd favourite.
INGREDIENTS: Dark Chocolate, Milk Chocolate, Banana Caramel Gianduja recipe.
ALLERGENS: Dairy, Soy, Hazelnut
Additional information
| Weight | .1 lbs |
|---|---|
| Dimensions | .5 × .5 × .5 in |
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