Crafting & refining fine chocolates since 1995
Welcome to the world of fine chocolate
About Chocolatier Miró
Chocolatier Miró discovered a passion for pastry from a young age, when his older sister was tasked with translating Chef Jacques Pepin’s culinary book “La Technique” written in English for the USA market back to French. Soon after, Santiago discovered the art of chocolate making, and has been continuously refining his chocolates to perfect the classics while developing new and exciting flavours with the finest ingredients.
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Browse the full collection
Caramels
Occasionals
- Caramel Orange
- Caramel Miso
Nuts
Occasionals
- Coffee Praline Crunch
Truffles
Classics
Occasionals
- Rhum Raisin Truffle
- Whiskey Orange Truffle
Crafted with the greatest care