Three Phase Bailey’s Cream
Three Phase Bailey’s Cream
An ode to Canada, this maple leaf shaped chocolate with a soft maple coloured Bailey’s flavoured ganache is sure to be a crowd pleaser everywhere.
Ingredients: Dark Chocolate 70%(chocolate, sugar, lecithin, natural vanilla), Caramel/White Chocolate 35%(Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin), Bailey’s Irish Cream*®, Espresso Coffee, Fresh Cream 35%, Glucose, Honey(or invert sugar), Cocoa Butter, Sea Salt
Allergens: Dairy, Soy, Traces of Alcohol
Additional information
| Weight | .1 lbs |
|---|---|
| Dimensions | .5 × .5 × .5 in |
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Mojito
Chocolate, Ganache, Specialty
This chocolate is a subtle blend of citrus and sweet, and like the popular summer cocktail it is both refined and refreshing.
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Earl Grey Tea Ganache
Chocolate, Classics, Coffee, Teas & Infusions
Crowned with a leaf of 24-karat edible gold, this play on the quintessentially English Earl Grey tea will remind you of a warm cuppa on a cold winter’s day.
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Creamy Espresso Caramel
Caramels, Chocolate, Classics, Coffee, Teas & Infusions
Somewhere between a caramel and a ganache, this rich velvety espresso chocolate is a delight for coffee and chocolate lovers alike.
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Candied Orange Peel
Chocolate, Specialty, Vegan
A French delicacy, these candied orange peels bring the slight bitterness of dark chocolate with the sweetness of the candied orange peels for a unique taste and texture.
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