Our Story

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Our Story

 

ChocoMiró’s story is one of passion and dedication to an art. It all begins in 1982, when Chef Santiago Miró first discovers his passion for dessert making from Jacques Pepin.

 

Shortly after he discovers his passion for fine chocolates. 

OUR DEVELOPMENT

 

Since then, Chef Miró has continuously developed his skills, perfecting his recipes and improving his chocolate-making methods. By keeping abreast of artisan fine chocolate-making techniques, and countless hours of dedication to his trade, Chef Miró pursued his quest to perfection.

 

Each one of his recipes has seen dozens of iterations, with the goal of achieving perfectly balanced chocolate confections.
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WHERE WE STAND TODAY

 

To this day, we have never compromised on the quality of our ingredients, sourcing select products from all around the world.

 

Every single flavour will impress, leaving you wanting more.

Make Your First Box Today!

The ChocoMiró Creation Process

1

SOURCING

It all begins by sourcing the highest quality ingredients from ethical sources. We care deeply about the environment and the social impact of our consumption choices. This translates directly into our sourcing choices.

2

MELTING

After getting the chocolate, we must melt it at the right temperature for the right crystallization process to occur.

3

MOULDING

Once the chocolate is at the right temperature, we begin to make the base moulds. These will serve as the outer chocolate layer in which we place the fillings.

4

CREATION OF FILLINGS

The secret to all fine quality chocolates is in the filling. We have refined and perfected our recipes over the past 30 years.

5

OBTURATION OF MOULD

After creating the fillings, placing them in the moulds, and waiting for the filling to sit, it is time to close the chocolate. We call this obturation.

6

CONSISTENCY

Each one of our moulds is tested for consistency, to ensure the product is fresh and truly represents the refined chocolates of Choco Miró. We safekeep them in fridges specifically created for chocolate, to ensure they keep their utmost freshness until you try them.

Check Out Our Latest Chocolates!

  • Pure Vanilla Vegan Ganache

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    A classic, this vegan ganache is uncompromising when it comes to both taste and texture. Developed with the highest quality ingredients, this Madacascan vanilla ganache is sure to surprise vegans and non-vegans alike. [spb_blank_spacer height="10px" width="1/1" el_position="first last"] [spb_button button_text="Make Your Own Box" button_size="small" button_colour="accent" button_type="standard" rounded="yes" button_dropshadow="no" button_link="https://chocomiro.com/make-your-own-chocolate-box/" button_target="_self" align="left" animation="none" animation_delay="0" width="1/1" ]
  • Orange Gingembre Citron Full

    Vegan Ginger Orange Lemon Ganache

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    The fraternal twin to our classic Orange Lemon Ginger, this vegan chocolate holds its own to our original best seller. [spb_blank_spacer height="10px" width="1/1" el_position="first last"] [spb_button button_text="Make Your Own Box" button_size="small" button_colour="accent" button_type="standard" rounded="yes" button_dropshadow="no" button_link="https://chocomiro.com/make-your-own-chocolate-box/" button_target="_self" align="left" animation="none" animation_delay="0" width="1/1" ]
  • Gianduja & Banana Caramel

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    Who doesn’t love the combination of banana and hazelnut chocolate spread? That was the inspiration for this chocolate’s hazelnut ‘gianduja’ ganache topped with a runny banana flavoured caramel. A newer flavour which is quickly become a favourite. [spb_blank_spacer height="10px" width="1/1" el_position="first last"] [spb_button button_text="Make Your Own Box" button_size="small" button_colour="accent" button_type="standard" rounded="yes" button_dropshadow="no" button_link="https://chocomiro.com/make-your-own-chocolate-box/" button_target="_self" align="left" animation="none" animation_delay="0" width="1/1" ]
  • Jasmine Tea Lemon ChocoMiro Full
    Jasmine Tea Lemon ChocoMiro Open

    Coconut Lime Marzipan

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    The smooth feel and flavour of the coconut and the slight crunch of coconut flakes render this marzipan chocolate quite distinct from its cousins. Think of marzipan as the stage, and the coconut and lime as the main actors. [spb_blank_spacer height="10px" width="1/1" el_position="first last"] [spb_button button_text="Make Your Own Box" button_size="small" button_colour="accent" button_type="standard" rounded="yes" button_dropshadow="no" button_link="https://chocomiro.com/make-your-own-chocolate-box/" button_target="_self" align="left" animation="none" animation_delay="0" width="1/1" ]

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